Book your table

 

Dinner

  • Starters

  • Mushrooms & Toast

    • 14

    seasonal roasted mushrooms, rosemary, Grana Padano, gruyère, focaccia

  • Brussels Sprouts

    • 14.75

    crispy fried, serrano pepper crema, sharp cheddar, lemon

  • Caesar Salad

    • 15.25

    romaine, kale, focaccia, roast garlic dressing

  • Arancini

    • 15.75

    San Marzano, cacio e pepe fondue, pecorino

  • Beet Carpaccio

    • 16

    kale, candied pistachio, herb chevre, beet coulis, champagne vinaigrette

  • Carpaccio

    • 16.5

    Brant Lake Wagyu, truffled yuzu emulsion, pickled shallot, arugula, Grana Padano, mosto cotto

    • ADD TOASTED BREAD 3.25
  • Woodstone Pita & Dips

    • 16.75

    tomato tapenade, whipped local feta, antipasto salad, pine nuts

  • Lamb Merguez Meatball

    • 16.75

    harissa glaze, ras el hanout, raita, Israel couscous tabbouleh

  • Tiger Prawns

    • 17.25

    gochujang ebi mayo, crisp sushi rice, anise soy reduction, scallion, sesame

  • Tuna Tataki

    • 18.75

    Pacific albacore, spiced edamame, scallion, sweet soy, pickled daikon, roasted chillies

  • Moules & Frites

    • 21.75

    leek Pernod broth, herbs, basil & chili oil, smoked onion aioli

    • ADD TOASTED FOCACCIA 3
  • Main

  • Gnocchi

    • 18

    roasted cauliflower, leek, pistachio pesto, grana padano, red pepper & tomato coulis

  • ER Burger

    • 19

    Alberta beef, smoked onion aioli, American mustard, cheddar, classic fixings sesame bun, fries

  • Fig & Pear Pizza

    • 20

    black mission fig jam, bartlett pear, roasted shallot, brie, arugula, Mosto Cotto

  • Mortadella Pistachio Pizza

    • 21.75

    basil, bocconcini, pistachio pistou, honey, lemon

  • Burrata Rossa Pizza

    • 22.25

    prosciutto, San Marzano, basil

  • Lobster Radiatori

    • 23.25

    prosciutto, tarragon laison, confit local tomato, sugar snap pea, dill, Grana Padano

  • Arctic Char

    • 34

    braised greens, lentil, cauliflower, bacon, red pepper & tomato beurre blanc, beet relish

  • Woodstone Roast Chicken

    • 35

    garlic mashed potato, roasted broccolini, chicken butter jus

  • Duck Breast

    • 37.25

    pan seared Rougie farms, butternut squash purée, pearl onion & herb gnocchi, french beans, orange cognac jus

  • Lamb Shank

    • 38

    black mission fig, mushroom polenta cake, french beans, red wine jus

  • Butter Poached & wood fire finished

    All steaks are served with applewood cheddar potato croquettes, chive crème fraîche, wood fire broccolini, marsala jus, flaked salt

  • Choose your cut:

  • Flat Iron 8oz

    • 35.25

    Butcher Block AAA Alberta Beef

  • Striploin 12oz

    • 46

    Butcher Block AAA Alberta Beef

  • Bone-in Ribeye 16oz

    • 55

    Pine Haven Farms

  • Elbow Room Experience $48 per person

    Accompanied with Squash Purée & Marsala Jus

  • Fingerling Potato Salad

    scallions, prosciutto, sweet corn, smoked paprika

  • Flat Iron 4oz

    Atlantic lobster crusted

  • Tiger Prawns

    white wine, herbs & garlic

  • Broccolini

    char grilled, lemon, pine nuts

  • Arctic Char

    beet relish, red pepper & tomato beurre blanc

  • Indulge

  • Fried egg

    • 2
  • Smoked Bacon

    • 3
  • Fries

    • 4
  • Truffle Butter

    • 4.25
  • Lobster Crust

    • 6.5
  • Wood Fire Broccolini

    • 8
  • Garlic Prawns

    • 14
  • Toasted Focaccia

    • 2.75
  • Pulled Herb Chicken

    • 9
  • 6oz Arctic Char

    • 19
  • 8oz Flat Iron Steak

    • 22

Lunch

  • Starters

  • Soup of the day

    • 13.5

    made yesterday better today

  • Mushrooms & Toast

    • 14

    seasonal roasted mushrooms, rosemary, Grana Padano, gruyère, focaccia

  • Brussels Sprouts

    • 14.75

    crispy fried, serrano pepper crema, sharp cheddar, lemon

  • Arancini

    • 15.75

    San Marzano, cacio e pepe fondue, pecorino

  • Carpaccio

    • 16.5

    Brant Lake Wagyu, truffled yuzu emulsion, pickled shallot, arugula, Grana Padano, mosto cotto

    • ADD TOASTED FRONO BREAD 3.25
  • Wood Stone Pita & Dips

    • 16.75

    tomato tapenade, whipped local feta, antipasto salad, pine nuts

  • Lamb Merguez Meatball

    • 16.75

    harissa glaze, ras el hanout, rita, Israel couscous tabbouleh

  • Tiger Prawns

    • 17.25

    gochujang ebi mayo, crisp sushi rice, anise soy reduction, scallion, sesame

  • Tuna Tataki

    • 18.75

    Pacific albacore, spiced edamame, scallion, sweet soy, pickled daikon, roasted chillies

  • Main

  • Caesar Salad

    • 15.25

    romaine, kale, focaccia, roast garlic dressing

  • Beet Carpaccio

    • 16

    kale, candied pistachio, herb chevre, beet coulis, champagne vinaigrette

  • ER Burger

    • 19

    Alberta beef,smoked onion, aioli, American mustard, cheddar, classic fixings, sesame bun, fries

  • Moules & Frites

    • 21.75

    leek Pernod broth, herbs, basil & chili oil, smoked onion aioli

    • ADD TOASTED FOCACCIA 3
  • Mortadella Pistachio Pizza

    • 21.75

    basil, bocconcini, pistachio pistou, honey, lemon

  • Lobster Radiatori

    • 23.25

    prosciutto, tarragon laison, confit local tomato, sugar snap pea, dill, Grana Padano

  • Woodstone Roast chicken

    • 26

    choice of fries or greens salad, roasted broccolini, chicken butter jus

  • Arctic Char

    • 32

    braised greens, lentil, cauliflower, bacon, red pepper & tomato beurre blanc, beet relish

  • Steak Frites

    • 33

    8oz grilled flat iron, mushrooms, green peppercorn sauce, fries

  • Elbow Room Experience $22 per person

    Choice of any 3 items below

  • Arctic Char

    beet relish, red pepper & tomato beurre blanc

  • Beet Carpaccio

    kale, candied pistachio, herb chevre, beet coulis, champagne vinaigrette

  • Brussels Sprouts

    crispy fried, serrano pepper crema, sharp cheddar, lemon

  • Caesar Salad

    romaine, kale, focaccia, roast garlic dressing

  • Fig & Pear Pizza

    black mission fig jam, bartlett pear, roasted shallot, brie, arugula, Mosto Cotto

  • Tiger Prawns

    gochujang ebi mayo, anise soy reduction, scallion sesame

  • Prosciutto Rossa Pizza

    san marzano, basil, bocconcini

  • Char siu Sandwich

    sour dough, roast pork loin, miso mayonnaise, pickled chilli

  • ACCOMPANIED WITH A BAG OF WARM LIEGE BEIGNETS

Brunch

  • STAPLES

  • Waffles & Berries

    • 12

     cinnamon chantilly, warm liege waffles, berries, maple syrup

  • Bacon & Eggs

    • 14.25

    2 cage free eggs any style, sourdough toast, crispy potato hash, bacon or sausage

  • Breakfast Bowl

    • 16.5

    spinach, crispy potato hash, cheese curds, roasted shallot, hollandaise, cage free poached eggs, choice of proscuitto, pulled chicken, or roast peppers & mushrooms

  • Croque Madame

    • 16.75

    roasted pork loin, fior di latte, white truffle honey, fontina mornay sauce, sunny side egg, sourdough toast

  • French Toast

    • 17

    mascarpone & triple berry filling, cinnamon Chantilly cream, maple syrup

  • Steak & Eggs

    • 19

    4oz grilled flat iron, sunny side eggs, hollandaise, tomato salad, crispy potato hash

  • Fruits

    • 3
  • BENNIES

  • Roasted Vegetable

    • 16

    red pepper, mushroom, spinach, english muffin, cage free eggs, hollandaise, crispy potato hash

  • Smoked Bacon

    • 17.25

    hard wood smoked bacon, cage free eggs, english muffin, bacon relish, hollandaise, crispy potato hash

  • Fried Chicken

    • 17.75

    cage free poached eggs, Liège waffle, rosemary country gravy, crispy potato hash

  • Lobster & Chive

    • 18.5

    cage free eggs, english muffin, tarragon hollandaise, crispy potato hash

  • LIÈGE WAFFLE $3.50 EACH

    RICH, SWEET & CHEWY

  • Toppings

    • 1.5 each

    salted caramel, orange marmalade, white chocolate rose water, milk chocolate 

  • LUNCH FARE

  • Caesar Salad

    • 15.25

    romaine, kale, roast garlic dressing

  • Beet Carpaccio

    • 16

     kale, candied pistachio, herb chevre, beet coulis, champagne vinaigrette

  • Woodstone Pita & Dips

    • 16.75

    tomato tapenade, whipped local feta, antipasto salad, pine nuts

  • Tiger Prawns

    • 17.25

    gochujang ebi mayo, crip sushi rice, anise soy reduction, scallion, sesame

  • Tuna Tataki

    • 18.75

    Pacfic albacore, spiced edamame, scallion, sweet soy, pickled daikon, roasted chillies

  • ER Burger

    • 19

    Alberta beef, smoked onion aioli, American mustard, cheddar, classic fixings, seame bun, fries

  • Moules & Frites

    • 21.75

    leek Pernod broth, herbs, basil & chilli oil, smoked onion aioli

    • ADD TOASTED FOCACCIA $3
  • Burrata Rossa Pizza

    • 22.25

    prosciutto, San Marzano, basil

  • Lobster Radiatori

    • 23.25

    priscuitto, tarragon laison, confit local tomato, sugar snap pea, dill, Grana Padano

  • Steak Frites

    • 33

    8oz grilled flat iron, mushrooms, green peppercorn sauce, fries

Dessert

  • To Indulge

  • Lollipops

    • 6

    peanut butter cheesecake, dark chocolate, crushed sponge toffee

    OR

    raspberry cheesecake, white chocolate, pop rocks 

  • Carrot Cake

    • 11

    pistachio cream cheese frosting, toasted coconut

  • Chocolate Pâté

    • 11

    blackberry gel, macerated fruit, honeycomb

  • Key Lime Pie

    • 11

    graham crust, key lime custard, berries

  • To Sip

  • 10 Year Taylor Fladgate

    • 2oz 10
  • Le Pineau D'Orignac

    • 2oz 12
  • Remy Martin Vsop

    • 1oz 17
  • Hennessey XO

    • 1oz 23

Happy Hour

THE $10 & UNDER LIST 2:00PM-6:00PM TUE-FRI
  • To Refresh

  • Common Crown Brown Ale

    • 14oz or 398ml sleeve 5

    bold, malt, caramel sweetness

  • Village Blonde Ale

    • sleeve 5
  • Red Wine 5oz

    • 8

    we'll pick, you sip

  • White Wine

    • 8

    we’ll pick, you sip

  • Paint it black 2oz

    • 8

    tequila, ancho pineapple syrup, lime, egg white, activated charcoal

  • Old Fashioned 2oz

    • 8

    bourbon, smoked maple, bitters

  • Dark & Stormy

    • 8

    rum, annex ales ginger beer, lime

  • Negroni

    • 8

    gin, campari, sweet vermouth

  • To Graze

  • Fries

    • 5

    gochujang mayo, truffle mayo, ketchup​ 

  • Brussels Sprouts

    • 6

    crispy fried, serrano pepper crema, sharp cheddar, lemon 

  • Arancini

    • 9

    San Marzano, cacio e pepe fondue, percorino

  • Tiger Prawns

    • 9

    gochujang ebi mayo, crisp sushi rice, anise soy reduction, scallion, sesame 

  • Carpaccio

    • 10

    Brant Lake Wagyu beef, truffled yuzu emulsion, pickled shallot, arugula, Grana Padano, mosto cotto

    • ADD TOASTED FORNO BREAD 3.25
  • Beet Carpaccio

    • 10

    kale, candied pistachio, herb chevre, beet coulis, champagne vinaigrette

  • Woodstone Pita & Dips

    • 10

    tomato tapenade, whipped local feta, antipasto salad, pine nuts

  • Margherita Pizza

    • 10

    basil, San Marzano, fior di latte

  • To Indulge

  • Lollipops

    • 6

    peanut butter cheesecake, dark chocolate coating, crushed sponge toffee

  • OR

    • 6

    raspberry cheesecake, white chocolate coating, pop rocks 

Vegetarian / Gluten-Free Diner

  • Dinner

  • Starters

  • Brussels Sprouts GA V

    • 14.75

    crispy fried, serrano pepper crema, sharp cheddar lemon

  • Arancini V

    • 15.75

    San Marzano, cacio e pepe fondue, pecorino

  • Tomato Salad GF V

    • 16.25

    Broxburn farms, mustard tarragon vinaigrette, pea shoot, Noble Meadows feta, cucumber

  • Carpaccio GF

    • 16.5

    Brant Lake Wagyu, truffled yuzu emulsion, pickled shallot, arugula, Grana Padano, mosto cotto

  • Woodstone Pita & Dips V

    • 16.75

    tomato tapenade, whipped local feta, antipasto salad, pine nuts

  • Moules & Frites GF

    • 21.75

    leek Pernod broth, basil & chilli oil, smoked onion aioli

  • Butter Poached & Wood Fire Finished

    All steaks are served with Garlic Mashed Potato, Chive Crème Fraîche, Wood Fire Broccolini, Marsala, Flaked Salt

  • Choose Your Cut:

  • Flat Iron 8oz GF

    • 35.5

    Butcher Block AAA Alberta Beef

  • Striploin 12oz

    • 44

    Butcher Block AAA Alberta Beef

  • Bone-in Ribeye 16oz

    • 55

    Pine Haven Farms

  • Elbow Room Experience $48 per person

    Accompanied with Squash Purée & Marsala

  • Fingerling Potato Salad GF V

    scallions, prosciutto, sweet corn, smoke paprika

  • Flat Iron 4oz GF

    Atlantic lobster crusted

  • Red Spring Salmon GF

    green pea sauce

  • Tiger Prawns GF

    white wine, herb & garlic

  • Broccolini GF V

    char grilled, lemon, pine nuts

  • Indulge

  • Fried Egg

    • 2
  • Smoked Bacon

    • 3
  • Fries

    • 4
  • Truffle Butter

    • 4.5
  • Lobster Crust

    • 6.5
  • Wood Fire Broccolini

    • 8
  • Garlic Prawns

    • 14
  • Main

  • Tagliatelle Arrabiata V

    • 18.75

    San Marzano, chillies, olive oil, pistachio basil ricotta

  • Mushroom Bianca Pizza V

    • 21.25

    roasted crimini & shimeji mushrooms, truffle mornay, roasted peppers, arugula, gruyère

  • Woodstone Roast Chicken GF

    • 33

    galich mashed potato, roasted broccolini, chicken butter jus

  • Salmon GF

    • 35.75

    woodstone roasted Õra King, fingerling potato, green pea purée, French beans, lump crab salad

Vegetarian / Gluten-Free Lunch

  • Lunch

  • Starters

  • Brussels Sprouts GA V

    • 14.75

    crispy fried, serrano pepper crema, sharp cheddar, lemon

  • Arancini V

    • 15.75

    San Marzano, cacio e pepe fondue, pecorino

  • Carpaccio GF

    • 16.5

    Brant Lake Wagyu, truffled yuzu emulsion, pickled shallot, arugula, Grana Pandano, mosto cotto

  • Woodstone Pita & Dips V

    • 16.75

    tomato tapenade, whipped local feta, antipasto salad, pine nuts

  • Elbow Room Experience $22 per person

    Choice of Any 3 items below

  • Brussels Sprouts GA V

    crispy fried, serrano pepper crema, sharp cheddar, lemon

  • Tomato Salad GF V

    Broxburn farms, mustard tarragon vinaigrette, pea shoot, Noble Meadows feta, cucumber

  • Red Spring Salmon GF

    green pea sauce

  • Mushroom Bianca Pizza

    roast crimini & shimeji mushrooms, truffle mornay, roasted peppers arugula, gruyère

  • Mains

  • Tomato Salad GF V

    • 16.25

    Broxburn farms, mustard tarragon vinaigrette, pea shoot, Noble Meadows feta, cucumber

  • Moules & Frites GF

    • 21.75

    leek Pernod broth, basil & chilli oil, smoked onion aioli

  • Woodstone Roast Chicken GF

    • 25

    choice of fries or greens salad, roasted broccolini, chicken butter jus

  • Steak Frites GF

    • 33

    8oz grilled flat iron, mushrooms, green peppercorn sauce, fries

Vegetarian / Gluten-Free Brunch

  • Brunch

  • Staples

  • Breakfast Bowl GA V

    • 16.5

    crispy potato hash, cheese curds, roasted shallot, hollandaise, cage free poached eggs CHOICE OF chorizo, pulled chicken, or roast peppers & mushrooms

  • French Toast V

    • 17

    mascarpone & triple berry filling, cinnamon Chantilly cream, maple syrup

  • Steak & Eggs GA

    • 19

    4oz grilled flat iron, sunny side eggs, hollandaise, tomato salad, crispy potato hash

  • Bennies

  • Smoked Bacon GA

    • 17.25

    hard wood smoked bacon, cage free eggs, hash patty, bacon relish, hollandaise, crispy potato hash

  • Lobster & Chive GA

    • 18.5

    cage free eggs, hash patty, tarragon hollandaise, cirspy potato hash

  • Lunch Fare

  • Tomato Salad GF V

    • 16.25

    Broxburn farms, mustard tarragon vinaigrette, pea shoot, Noble Meadows feta, cucumber

  • Woodstone Pita & Dips

    • 16.34

    tomato tapenade, whipped local feta, antipasto salad, pine nuts

  • Moules & Frites GF

    • 20.75

    leek Pernod broth, basil & chilli oil, smoked onion aioli

  • Steak Frites GF

    • 33

    8oz grilled flat iron, mushrooms, green peppercorn sauce, fries

Take Out is available from:

Tuesday – Friday | 1130am – 10pm
Saturday – Sunday | 3pm – 10pm

Please call 403.460.8128 to order

Call the restaurant to place your pick up order or go to your choice of the following partners to get delivery